][ lunch box idea \\ pita bread chips ][

I don't know about you, but I always seem to have one or 2 pita breads left over at the end of the packet.  And they go mouldy really quickly.  Have you ever made pita bread chips?  If not, here's how to do it.  Pop the oven onto 100 degrees. Cut the pita breads up with kitchen scissors into triangles.  Mix in a couple of cloves of minced garlic, some chopped fresh oregano and enough oil to lightly coat the pita triangles.  Spread out on a lined baking tray and bake for about 10 minutes, or until they are lightly toasted. Enjoy!  Kids love them in their lunch box.

On the topic of food, we popped into our favourite vegetarian cafe, Fresh.  I enjoyed my hot blackcurrant and corn muffin (perfect for a windy Autumn day),

and Arthur definately enjoyed his savoury scone and baby chino.

Happy Autumn!!